How to manage India organic farming ppt and full information

Managing Organic Farming in India: A Comprehensive Guide

1. Title Slide

• Title: “Managing Organic Farming in India: Sustainable Practices and Future Prospects”
• Subtitle: “A Path to Health, Environment, and Economy”
• Visual: Indian farmland with organic certification logo.

1. Introduction to Organic Farming

• Definition: Avoids synthetic inputs, uses natural processes.
• Principles: Health, ecology, fairness, care.
• Global vs. Indian Context: 2.78 million hectares under organic farming in India (2023 data).

1. Importance in India

• Environmental: Reduces soil degradation, water pollution.
• Health: Minimizes chemical residues.
• Economic: Export value exceeding $1 billion annually (APEDA 2023).

1. Challenges

• Transition Costs: Lower yields initially (3-5 years).
• Certification Complexity: NPOP vs. PGS explained.
• Market Access: Infrastructure gaps and supply chain issues.

1. Best Practices

• Traditional Methods: Panchagavya, Jeevamrutha.
• Crop Rotation & Agroforestry: Enhances biodiversity.
• Water Management: Drip irrigation, rainwater harvesting.

1. Government Initiatives

• Schemes: PKVY, MOVCDNER.
• Certification Bodies: APEDA, FSSAI standards.

1. Case Studies

• Sikkim: 100% organic state since 2016.
• Kerala: Organic cooperatives boosting farmer income.

1. Market Trends

• Domestic Demand: Urban health consciousness.
• Export Opportunities: US, EU markets.

1. Role of Technology

• Apps: Kisan Suvidha for organic tips.
• E-commerce: Big Basket, Farmizen connecting farmers.

1. Conclusion & Call to Action
   • Summary: Viability through policy, education, and market support.
   • Visual: Infographic on growth potential.
2. Q&A Slide
   • Encouraging stakeholder engagement.

Detailed Article

Introduction
Organic farming in India merges ancient practices with modern sustainability, addressing environmental, health, and economic challenges. With 2.78 million hectares under organic cultivation, India ranks among the top global organic producers.

Challenges in Adoption

• Transition Phase: Farmers face yield drops and financial strain during the 3-5 year transition.
• Certification Hurdles: NPOP (for exports) and PGS (local markets) require awareness and simplification.
• Market Dynamics: High certification costs and competition from non-organic products hinder market penetration.

Best Practices for Success

• Traditional Inputs: Use of cow dung-based Panchagavya enhances soil fertility.
• Integrated Farming: Combining crops, livestock, and agroforestry boosts resilience.
• Water Conservation: Drip irrigation and check dams mitigate water scarcity.

Government and Policy Support

• PKVY: Promotes cluster farming, covering 50% of certification costs.
• MOVCDNER: Focuses on NE states, enhancing value chains for exports.

Case Studies

• Sikkim: Transitioned to 100% organic with state support, boosting tourism and farmer income.
• Maharashtra Cooperatives: Farmer groups leveraging collective certification to reduce costs.

Market Potential

• Exports: Organic spices, tea, and rice dominate, with the US as a key market.
• Domestic Growth: Urban demand driven by health trends, with e-commerce platforms expanding access.

Technological Integration

• Digital Tools: Apps provide real-time advice on pest management.
• Blockchain: Enhancing traceability in supply chains for consumer trust.

Conclusion
Organic farming in India offers a sustainable pathway with collective effort. Policymakers, farmers, and consumers must collaborate to overcome challenges and harness growth opportunities.

References

• APEDA (2023). Organic Export Statistics.
• FiBL-IFOAM Report (2023). Global Organic Agriculture Trends.
• Sikkim Organic Mission Report (2016).

This structured approach balances depth with accessibility, suitable for diverse audiences seeking actionable insights into India’s organic farming landscape.